Lemon Ice
Equipment
- 1 Ice Cream Maker
Ingredients
Simple Syrup
- 2 cups Water
- 1 cup Granulated Sugar
- 1 tbsp Lemon Zest one lemon
Final Assembly
- 1/2 cup Lemon Juice ideally freshy squeezed
Instructions
Simple Syrup
- Mix water, sugar, and lemon zest to a sauce pan. Heat to a boil.
- Boil for 5 minutes without stirring.
- Cool for 20min
- Strain simple syrup to remove the lemon zest
Final Assembly
- Add lemon juice.
- Chill in the fridge for 20 minutes
- Churn in the ice cream maker for 20 minutes.